Printed from COOKS.COM

1 lb. penne pasta
1 lb. chicken breast, cut into 1/2″ strips, 2″ long
1/4 lb. shitake mushrooms, chopped
3 c. heavy cream
4 c. tomato sauce
3 shallots, cleaned & diced
1/8 c. olive oil
Salt to taste
Pepper to taste
Flour to cover

Cook pasta as directed.
Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned.
Add shallots, cook 2 minutes more. Add tomato sauce; cook 3 minutes more. Add cream;
let boil. Put pasta in sauce.Garnish with fresh basil.